Chef: Niru Gupta
Ingredients: 3 cups semolina
2 tbsp oil
2 dry red peppers - broken into pieces
6-7 curry leaves
1 tsp mustard seeds - for seasoning
salt to taste
1 cup sour yogurt
1 tsp eno�s fruit salt
Method: Heat the oil and add the peppers, curry leaves, mustard seeds and when they splutter, add the semolina and saut� over low heat, till an aroma emanates.
Take it off the heat and let it cool.
When cool, mix the semolina and yogurt to a smooth batter add the salt.
Keep aside in a warm place for about an hour.
Add the eno�s and steam immediately in an idli steamer for 6-9 minutes (cocktail sized) and 15-20 minutes if the bigger size.
You will have to judge the time after trying a few first.
source :ndtv .com